Stone’s chili beans
Chili beans are a popular dish in Tex-Mex cuisine and are often served with cornbread or rice.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stone’s chili beans
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until softened.
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Add ground cumin, chili powder, paprika, and cayenne pepper. Stir well.
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Add crushed tomatoes, vegetable broth, kidney beans, and black beans. Season with salt and black pepper.
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Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
