Dhingri Chole (dry white mushrooms with chickpeas)
Dhingri Chole is a popular North Indian dish that combines the earthy flavors of mushrooms with the richness of chickpeas, creating a delicious and nutritious meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Dhingri Chole (dry white mushrooms with chickpeas)
Ingredients
Instructions
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Heat oil in a pan and sauté onions until golden brown.
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Add ginger, garlic, and green chili. Sauté for a minute.
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Add tomatoes and cook until they turn soft.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add mushrooms and chickpeas. Cook for 10 minutes.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.