Mediterranean Eggplant and Barley Salad
Eggplants were first cultivated in China, where they were originally white or yellow in color. It was not until the 18th century that the purple variety, which is now most commonly associated with eggplants, was introduced in Europe.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
