Hockey Puck Potatoes

Hockey Puck Potatoes got their name because they are crispy and round like a hockey puck, making them a fun and tasty snack for sports fans!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hockey Puck Potatoes

Cooking Method: Baking, Frying Cuisine: Comfort Food, Global Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into thick slices.
3. In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake for 25-30 minutes, flipping once halfway through, until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve hot as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.