Mashed Turnips with Caraway
Turnips are a root vegetable that have been cultivated for centuries and are a great source of vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mashed Turnips with Caraway
Ingredients
Instructions
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Peel and dice the turnips.
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Boil the turnips in salted water until tender.
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Drain the turnips and return them to the pot.
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Add the caraway seeds, butter, salt, and black pepper to the pot.
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Mash the turnips until smooth and creamy.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.