Spinach With Pine Nuts
Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spinach With Pine Nuts
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
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Add pine nuts and cook until lightly toasted.
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Add spinach and cook until wilted.
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Remove from heat and drizzle with lemon juice.
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Season with salt and black pepper to taste.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
