Gazpacho Dip
Gazpacho is a traditional Spanish cold soup, and this dip is inspired by its flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Gazpacho Dip
Ingredients
Instructions
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In a blender, combine tomatoes, cucumber, red bell pepper, red onion, garlic cloves, olive oil, red wine vinegar, salt, and black pepper.
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Blend until smooth.
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Transfer the mixture to a bowl and refrigerate for at least 1 hour.
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Serve chilled with fresh basil leaves on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
