Barberry Rice

Barberry Rice, also known as Zereshk Polo, is a traditional Persian dish that combines the tartness of barberries with the aromatic flavors of saffron and rice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Barberry Rice

Cooking Method: Boiling, Steaming Cuisine: Persian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Barberries
• 1 medium Onion
• 2 tablespoon Olive Oil
• 1 pinch Saffron
• 1 teaspoon Salt
• 3 cup Water

Instructions

1. Rinse the rice and soak it in water for 30 minutes.
2. In a pot, heat olive oil and sauté the chopped onion until golden brown.
3. Add barberries, saffron, and salt to the pot and cook for 5 minutes.
4. Drain the soaked rice and add it to the pot. Mix well.
5. Add water, cover the pot, and cook on low heat for 20 minutes.
6. Let the rice rest for 5 minutes before serving.
7. Fluff the rice with a fork and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.