Marinated Mushroom Salad

Name: Marinated Mushroom Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram Mushrooms; 1 small Red onion; 2 clove Garlic cloves; 3 tablespoon Olive oil; 2 tablespoon Lemon juice; 2 tablespoon Fresh parsley; 1 teaspoon Salt; 1 teaspoon Black pepper

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Mushrooms are a great source of vitamin D, which is essential for bone health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Marinated Mushroom Salad

Cooking Method: Marinating Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Mushrooms
1 small Red onion
2 clove Garlic cloves
3 tablespoon Olive oil
2 tablespoon Lemon juice
2 tablespoon Fresh parsley
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Slice the mushrooms and red onion.
In a bowl, combine the mushrooms, red onion, garlic cloves, olive oil, lemon juice, fresh parsley, salt, and black pepper.
Mix well and let it marinate for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Marinated Mushroom vegetarian

Marinated Mushroom Salad

Ingredients

Instructions

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