Cream of Tarter One of a Thousand Uses

Cream of tartar is actually a byproduct of winemaking and is commonly used in baking to stabilize egg whites and create a creamy texture in desserts.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cream of Tarter One of a Thousand Uses

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cream of tartar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.75 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cream of tartar.
3. Add the vegetable oil, vanilla extract, almond extract, and water to the dry ingredients. Mix well until the batter is smooth.
4. Pour the batter into a greased 9-inch (23 cm) round cake pan.
5. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve the cream of tarter cake warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.