Marbled Chocolate Banana Bread (Vegan)
Bananas are naturally high in potassium, which helps regulate blood pressure and support heart health.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marbled Chocolate Banana Bread (Vegan)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, mash the ripe bananas.
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Add the coconut oil, maple syrup, vanilla extract, and almond milk. Mix well.
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In a separate bowl, combine the whole wheat flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the vegan chocolate chips.
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Pour half of the batter into the greased loaf pan.
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Add the cocoa powder to the remaining batter and mix until well combined.
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Pour the chocolate batter on top of the plain batter in the loaf pan.
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Use a knife or skewer to create a marbled effect by swirling the two batters together.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
