Vegan Cake Batter Cashew Butter

Vegan Cake Batter Cashew Butter recipe pinit

Cashew nuts are not actually nuts, but seeds that grow outside the cashew apple.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Total Time 10 mins
Servings: 8 Calories: 1440
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a food processor, blend the cashew nuts until smooth.
  2. Add maple syrup, vanilla extract, almond milk, and cake mix. Blend until well combined.
  3. Transfer the mixture to a jar or container.
  4. Serve as a spread or dip with your favorite fruits, bread, or crackers.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 10g4%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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