Chocolate Coconut Candies
Coconut oil is a good source of healthy fats and can help boost metabolism.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Coconut Candies
Ingredients
Instructions
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Melt the dark chocolate in a microwave or double boiler.
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In a separate bowl, mix shredded coconut, coconut oil, maple syrup, vanilla extract, and salt.
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Add the melted chocolate to the coconut mixture and stir until well combined.
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Line a baking sheet with parchment paper.
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Scoop spoonfuls of the mixture onto the baking sheet to form small candies.
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Place the baking sheet in the refrigerator for at least 1 hour to allow the candies to set.
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Once set, remove from the refrigerator and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
