Banana ice cream soft scoop

Banana ice cream is a healthier alternative to traditional ice cream as it is made with only natural ingredients and contains no added sugars or preservatives.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Banana ice cream soft scoop

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 1 cup Coconut Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract

Instructions

1. Peel and slice the bananas.
2. Place the banana slices in a ziplock bag and freeze for at least 4 hours.
3. In a blender, add the frozen banana slices, coconut milk, maple syrup, and vanilla extract.
4. Blend until smooth and creamy.
5. Transfer the mixture into an airtight container and freeze for an additional 4 hours.
6. Serve the banana ice cream soft scoop in bowls or cones.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 17g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.