Maple-Pecan Butter
Maple syrup is made from the sap of maple trees and has been used as a sweetener for centuries.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Maple-Pecan Butter
Ingredients
Instructions
-
In a food processor, blend the pecans until finely ground.
-
Add the maple syrup, salt, cinnamon, and vanilla extract to the food processor and blend until smooth.
-
Transfer the maple-pecan butter to a jar and store in the refrigerator.
-
Serve on toast, pancakes, or waffles.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
