Vegan Vanilla Chai Protein Muffins

Chai spices like cinnamon, cardamom, and cloves not only add flavor to these muffins but also provide numerous health benefits, including anti-inflammatory and antioxidant properties.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vegan Vanilla Chai Protein Muffins

Cooking Method: Baking Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 2 scoop Vanilla protein powder
• 2 teaspoon Baking powder
• 2 teaspoon Chai spice mix
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Almond milk
• 4 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 2 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole wheat flour, vanilla protein powder, baking powder, chai spice mix, cinnamon, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, coconut oil, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts.
6. Divide the batter evenly into a greased muffin tin.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.