Blueberry-Banana-Oat Bread
Blueberries are considered a superfood due to their high antioxidant content.
This is vegan recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry-Banana-Oat Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add the blueberries, oats, whole wheat flour, baking powder, baking soda, salt, cinnamon, vanilla extract, unsweetened applesauce, maple syrup, almond milk, and coconut oil to the bowl. Stir until well combined.
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Pour the batter into the greased loaf pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
