Mandarin Orange Jicama Salad With Poppy Seed Dressing

Jicama is a root vegetable that is low in calories and high in fiber, making it a healthy addition to this refreshing salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mandarin Orange Jicama Salad With Poppy Seed Dressing

Cooking Method: Chopping, Mixing Cuisine: Asian, International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mandarin oranges
• 1 cup Jicama
• 2 cup Mixed greens
• 1 small Red onion
• 1 teaspoon Poppy seeds
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, jicama, red onion, and mandarin oranges.
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, poppy seeds, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.