Spinach Salad With Chili Lime Dressing

Spinach is rich in iron and is known for its high nutritional value. It is believed to have originated in ancient Persia (modern-day Iran) and was introduced to Europe in the 12th century.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Spinach Salad With Chili Lime Dressing

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 150 gram Cherry tomatoes
• 1 small Red onion
• 1 medium Avocado
• 1 cup Cilantro
• 1 piece Lime
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 clove Garlic
• 1 piece Red chili
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and dry the spinach leaves.
2. Halve the cherry tomatoes.
3. Slice the red onion thinly.
4. Dice the avocado.
5. Chop the cilantro.
6. In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, chopped red chili, salt, and black pepper to make the dressing.
7. In a large salad bowl, combine the spinach, cherry tomatoes, red onion, avocado, and cilantro.
8. Drizzle the dressing over the salad and toss gently to coat.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.