Mallow-Topped Sweet Potatoes
Sweet potatoes are not actually potatoes, but rather a root vegetable that belongs to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mallow-Topped Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes, then cut them into 1-inch thick slices.
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In a large pot, bring water to a boil and cook the sweet potato slices for about 15 minutes, or until tender.
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Drain the sweet potatoes and transfer them to a baking dish.
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In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon until well combined.
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Pour the butter mixture over the sweet potatoes, making sure to coat them evenly.
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Bake in the preheated oven for 30 minutes.
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Remove the dish from the oven and sprinkle the mini marshmallows on top.
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Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and toasted.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
