Roasted Rosemary-Onion Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Rosemary-Onion Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel the potatoes and cut them into small cubes.
3. Slice the onion into thin rings.
4. In a large bowl, combine the potatoes, onion, olive oil, rosemary, salt, and black pepper. Mix well to coat everything evenly.
5. Transfer the mixture to a baking dish and spread it out in an even layer.
6. Roast in the preheated oven for about 40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Garnish with additional fresh rosemary, if desired.
9. Serve hot as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 34g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.