Honey Balsamic Carrots
Carrots are a great source of Vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Honey Balsamic Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and trim the carrots, then cut them into sticks.
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In a bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and black pepper.
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Toss the carrots in the honey balsamic mixture until well coated.
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Place the carrots on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
