Make-Ahead Baked Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Make-Ahead Baked Carrots

Cooking Method: Baking Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.
4. Toss the carrot sticks in the mixture until well coated.
5. Place the carrots on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the carrots are tender and slightly caramelized.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.