Masala Winter Squash
Winter squash is called ‘Kaddu’ in Hindi and is a popular vegetable in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Masala Winter Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the winter squash into small cubes.
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In a mixing bowl, combine turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
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Add the winter squash cubes to the mixing bowl and toss until the cubes are coated with the spice mixture.
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Place the coated squash cubes on a baking sheet and drizzle with oil. Roast in the preheated oven for 25-30 minutes or until the squash is tender.
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While the squash is roasting, heat oil in a pan over medium heat. Add onions, garlic, and ginger. Sauté until the onions turn translucent.
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Add chopped tomatoes and cook until they soften.
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Once the squash is roasted, add it to the pan with the onion and tomato mixture. Stir well to combine.
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Cook for another 5 minutes, stirring occasionally.
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Garnish with fresh coriander leaves and drizzle with lemon juice.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
