Hasselback Potatoes
Hasselback potatoes are named after the restaurant where they were first served, Hasselbacken in Stockholm, Sweden.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hasselback Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the potatoes thinly, leaving the bottom intact.
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Place the potatoes on a baking sheet and drizzle with olive oil.
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Sprinkle with salt, black pepper, and garlic powder.
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Bake for 45-50 minutes, until the potatoes are crispy and golden brown.
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Remove from the oven and sprinkle with Parmesan cheese.
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Return to the oven for another 5 minutes to melt the cheese.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
