Roasted Sweet Potatoes and Pineapple

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of vitamins A and C, fiber, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Sweet Potatoes and Pineapple

Cooking Method: Roasting Cuisine: Fusion, International Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 cup Pineapple
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 2 sprig Fresh Thyme

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the sweet potatoes into bite-sized cubes.
3. Cut the pineapple into chunks.
4. In a large bowl, combine the sweet potatoes, pineapple, olive oil, honey, cinnamon, salt, and fresh thyme. Toss until all the ingredients are well coated.
5. Spread the mixture onto a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.