Low-Fat Citrus Granola
Granola was originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Low-Fat Citrus Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and dried cranberries.
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In a separate bowl, whisk together the honey, orange juice, lemon juice, orange zest, lemon zest, vanilla extract, ground cinnamon, and salt.
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Pour the wet mixture over the dry ingredients and stir until well combined.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let cool completely.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
