Arepas
Arepas are a staple food in Venezuelan cuisine and are often eaten as a breakfast or snack.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Arepas
Ingredients
Instructions
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In a bowl, mix the cornmeal, water, and salt until a dough forms.
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Let the dough rest for 5 minutes.
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Divide the dough into 8 equal portions and shape them into patties.
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Heat oil in a pan over medium heat.
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Cook the arepas for 5 minutes on each side, or until golden brown.
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Slice the arepas open and fill them with your choice of filling, if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
