Moms Cuba Dip

Cuba is known for its vibrant cuisine, and this dip is a popular appetizer in Cuban households. It combines the creaminess of avocados with the tanginess of lime and the spiciness of jalapeno pepper, creating a delicious and refreshing dip.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Moms Cuba Dip

Cooking Method: Mixing Cuisine: Cuban Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 avocado Ripe avocados
• 2 tablespoon Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Chopped fresh cilantro
• ¹⁄₂ cup Diced tomatoes
• ¹⁄₄ cup Chopped red onion
• 2 tablespoon Chopped jalapeno pepper

Instructions

1. In a bowl, mash the avocados with lime juice.
2. Add garlic powder, cumin, salt, cilantro, tomatoes, red onion, and jalapeno pepper.
3. Mix well until all ingredients are combined.
4. Let the dip rest in the refrigerator for 30 minutes.
5. Serve chilled with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.