Carrot Pasta Sauce
Carrots are a great source of vitamin A, which is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Carrot Pasta Sauce
Ingredients
Instructions
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Peel and chop the carrots, onion, and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until fragrant.
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Add the carrots and cook until they are slightly soft.
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Stir in the tomato paste, vegetable broth, salt, black pepper, dried basil, dried oregano, and red pepper flakes.
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Simmer the sauce for about 15 minutes, or until the carrots are fully cooked.
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Use an immersion blender or transfer the sauce to a blender and blend until smooth.
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Serve the sauce over cooked pasta, garnished with Parmesan cheese and fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
