Low Calorie Whole Wheat Banana Bread
Bananas are a great source of potassium, which is important for heart health and maintaining healthy blood pressure levels.
This is vegan recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Low Calorie Whole Wheat Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mash the ripe bananas. Add honey, applesauce, vanilla extract, egg, and Greek yogurt. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
