Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free
Coconut and banana are a delicious combination that provides natural sweetness and creaminess to this freezer fudge.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Mash the ripe bananas in a bowl.
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Add melted coconut oil, maple syrup, vanilla extract, desiccated coconut, and salt. Mix well.
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Pour the mixture into a lined baking dish.
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Freeze for at least 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
