Vegan Pumpkin Zucchini Bread

Pumpkin and zucchini add moisture and natural sweetness to this bread, making it a delicious and healthier alternative to traditional pumpkin bread.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Vegan Pumpkin Zucchini Bread

Cooking Method: Baking Cuisine: American, Vegan Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 10 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Zucchini, grated
• ¹⁄₂ cup Maple syrup
• ¹⁄₄ cup Coconut oil, melted
• 2 tablespoon Flaxseed meal
• 6 tablespoon Water
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup Gluten-free all-purpose flour
• ¹⁄₂ cup Almond flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₄ cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a small bowl, combine the flaxseed meal and water. Let it sit for 5 minutes to form a gel-like consistency.
3. In a large mixing bowl, whisk together the pumpkin puree, grated zucchini, maple syrup, melted coconut oil, flaxseed mixture, and vanilla extract.
4. In a separate bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chopped walnuts and raisins.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.