Linguine With Two-Olive Tapenade
Tapenade is a Provençal dish from France, but this recipe adds a twist with the use of two types of olives.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Linguine With Two-Olive Tapenade
Ingredients
Instructions
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Cook the linguine pasta according to package instructions.
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In a food processor, combine the kalamata olives, green olives, garlic cloves, fresh basil leaves, lemon juice, extra virgin olive oil, salt, and black pepper. Pulse until well combined but still slightly chunky.
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Drain the cooked linguine and return it to the pot. Add the olive tapenade and toss to coat the pasta evenly.
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Serve the linguine with two-olive tapenade hot, garnished with extra basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
