Lime Crescents
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Lime crescents are a popular dessert in many cultures, known for their refreshing citrus flavor and delicate, melt-in-your-mouth texture.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lime Crescents
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the all-purpose flour and powdered sugar.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture.
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Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Add the lime zest, fresh lime juice, vanilla extract, and salt to the mixture.
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Mix everything together until a dough forms.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Once chilled, take the dough out of the refrigerator and divide it into 12 equal portions.
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Roll each portion into a small ball and then shape it into a crescent shape.
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Place the crescents onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
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Allow the crescents to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the crescents with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.