Pattypan Squash Fritters
Pattypan squash gets its name from its resemblance to a small flying saucer or pattypan.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pattypan Squash Fritters
Ingredients
Instructions
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Grate the pattypan squash and squeeze out any excess moisture.
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In a large bowl, combine the grated squash, flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the egg and milk. Add the egg mixture to the squash mixture and stir until well combined.
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Stir in the chopped green onions.
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Heat the vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the squash mixture into the hot oil and flatten slightly with the back of the spoon.
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Cook for 2-3 minutes on each side, until golden brown.
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Remove the fritters from the skillet and drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
