Barley Flour Cookies
Barley flour is a nutritious alternative to wheat flour and adds a nutty flavor to these cookies.
This is vegan recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Barley Flour Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the barley flour, baking powder, and salt.
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In a separate bowl, mix the coconut oil, maple syrup, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Fold in the chocolate chips.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
