Banana Bread with Amaranth Flour
Amaranth flour is a gluten-free alternative to wheat flour and is rich in protein, fiber, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Bread with Amaranth Flour
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the amaranth flour, almond flour, coconut sugar, baking powder, cinnamon, salt, almond milk, coconut oil, and vanilla extract to the bowl. Mix well.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the banana bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
