Light Thai Coconut Soup

Thai coconut soup, also known as Tom Kha, is a popular dish in Thailand and is known for its rich and creamy flavor with a hint of spiciness.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Light Thai Coconut Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Chicken Broth
• 2 cup Coconut Milk
• 2 stalk Lemongrass
• 4 sliced Galangal
• 4 leaves Kaffir Lime Leaves
• 2 tablespoon Thai Red Curry Paste
• 1 sliced Mushrooms
• 2 tablespoon Fish Sauce
• 2 tablespoon Lime Juice
• 1 teaspoon Sugar
• 1 teaspoon Salt
• to taste for garnish Cilantro

Instructions

1. In a large pot, bring chicken broth and coconut milk to a boil.
2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 10 minutes.
3. Stir in Thai red curry paste.
4. Add mushrooms and simmer for another 5 minutes.
5. Season with fish sauce, lime juice, sugar, and salt.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot, garnished with cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.