Nutty Caramel Apple Truffles

Truffles are named after the rare and expensive fungi that are highly prized in the culinary world. These Nutty Caramel Apple Truffles mimic the shape and richness of truffles, making them a delicious and affordable alternative.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Nutty Caramel Apple Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 1 cup Dates
• 1 cup Almond butter
• 1 teaspoon Cinnamon
• 1 cup Dried apple
• 1 cup Almonds
• 1 cup Pecans
• 1 cup Coconut flakes
• 1 pinch Sea salt

Instructions

1. In a food processor, combine dates, almond butter, and cinnamon. Pulse until well combined.
2. Add dried apple, almonds, and pecans. Pulse until mixture is finely chopped and sticks together.
3. Scoop mixture into tablespoon-sized portions and roll into balls.
4. Roll each ball in coconut flakes to coat.
5. Place truffles on a baking sheet and refrigerate for at least 1 hour to firm up.
6. Sprinkle a pinch of sea salt over the truffles before serving.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.