Coleslaw Dressing

Coleslaw is believed to have originated from the Dutch word ‘koolsla,’ which means ‘cabbage salad.’ It has been enjoyed for centuries and is a popular side dish in many countries.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Coleslaw Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 tablespoon Apple cider vinegar
• 2 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cup Cabbage (shredded)
• 1 cup Carrots (shredded)

Instructions

1. In a bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
2. Add shredded cabbage and carrots to the bowl.
3. Toss well to coat the vegetables with the dressing.
4. Let the coleslaw dressing rest in the refrigerator for 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 5g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.