Portobello Mushrooms and Roasted Green Chilies

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Portobello Mushrooms and Roasted Green Chilies

Cooking Method: Grilling, Roasting Cuisine: American, Mexican Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 4 piece Green chilies
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the Portobello mushrooms and remove the stems.
3. Place the mushrooms and green chilies on a baking sheet.
4. Drizzle olive oil over the mushrooms and chilies.
5. Sprinkle garlic powder, salt, and black pepper over them.
6. Roast in the oven for 15-20 minutes, or until the mushrooms are tender.
7. Remove from the oven and let them rest for 5 minutes.
8. Drizzle lime juice over the mushrooms and chilies.
9. Garnish with cilantro.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.