Daikon Radish Curry that’s Simple & Deep Flavor

Daikon radish is a popular ingredient in Japanese, Chinese, and Korean cuisines, but it is also commonly used in Indian curries for its unique flavor and texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Daikon Radish Curry that’s Simple & Deep Flavor

Cooking Method: Sautéing, Simmering Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Daikon Radish
• 1 piece Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 piece Tomato
• 2 piece Green Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 cup Water
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Peel and cut the daikon radish into small cubes.
2. Heat oil in a pan and sauté chopped onions, garlic, and ginger until golden brown.
3. Add chopped tomatoes and green chilies. Cook until tomatoes are soft.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
5. Add daikon radish cubes and water. Cover and simmer for 20 minutes or until the radish is cooked.
6. Garnish with fresh coriander leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.