Packed with Green Onions! Spicy Stir Fried Shirataki Noodles
![Packed with Green Onions! Spicy Stir Fried Shirataki Noodles recipe](https://for-vegan.com/wp-content/uploads/2024/01/6dea5cfa08c5956e51ec7fb7a918ad9d.jpg)
Shirataki noodles are made from the konjac plant and are low in calories and carbohydrates, making them a popular choice for low-carb and gluten-free diets.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Packed with Green Onions! Spicy Stir Fried Shirataki Noodles
Ingredients
Instructions
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Rinse the shirataki noodles under cold water and drain well.
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Cut the green onions into 2-inch pieces, separating the white and green parts.
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In a small bowl, mix together soy sauce, sesame oil, chili garlic sauce, salt, and black pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Add the white parts of the green onions, garlic, and ginger to the skillet. Stir-fry for 1-2 minutes until fragrant.
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Add the shirataki noodles to the skillet and stir-fry for 3-4 minutes until heated through.
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Pour the sauce mixture over the noodles and toss to coat evenly.
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Add the green parts of the green onions and stir-fry for another 1-2 minutes.
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Remove from heat and let rest for 5 minutes before serving.
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Garnish with additional green onions if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.