Packed with Green Onions! Spicy Stir Fried Shirataki Noodles

Packed with Green Onions! Spicy Stir Fried Shirataki Noodles recipe pinit

Shirataki noodles are made from the konjac plant and are low in calories and carbohydrates, making them a popular choice for low-carb and gluten-free diets.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Packed with Green Onions! Spicy Stir Fried Shirataki Noodles

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 2 Calories: 500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Rinse the shirataki noodles under cold water and drain well.
  2. Cut the green onions into 2-inch pieces, separating the white and green parts.
  3. In a small bowl, mix together soy sauce, sesame oil, chili garlic sauce, salt, and black pepper.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Add the white parts of the green onions, garlic, and ginger to the skillet. Stir-fry for 1-2 minutes until fragrant.
  6. Add the shirataki noodles to the skillet and stir-fry for 3-4 minutes until heated through.
  7. Pour the sauce mixture over the noodles and toss to coat evenly.
  8. Add the green parts of the green onions and stir-fry for another 1-2 minutes.
  9. Remove from heat and let rest for 5 minutes before serving.
  10. Garnish with additional green onions if desired.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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