Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
Pumpernickel bread is a traditional German bread made from coarse rye flour and has a distinct dark color and rich flavor.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
Ingredients
Instructions
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Toast the pumpernickel bread slices.
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Mash the avocado in a bowl and add lemon juice, salt, and black pepper to taste.
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Spread the avocado mixture onto the toasted pumpernickel slices.
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Thinly slice the spring radishes and arrange them on top of the avocado mixture.
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Garnish with fresh dill.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
