Sweet Potato Chips
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber. They are also naturally sweet and delicious!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes.
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Slice the sweet potatoes into thin, even rounds.
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In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until well coated.
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Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the chips are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
