Lemon Herby Baby Potatoes

Name: Lemon Herby Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Baby potatoes; 2 teaspoon Olive oil; 2 teaspoon Fresh lemon juice; 2 teaspoon Fresh herbs (such as rosemary and thyme); 1 teaspoon Salt; 1 teaspoon Black pepper

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Potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Herby Baby Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Baby potatoes
2 teaspoon Olive oil
2 teaspoon Fresh lemon juice
2 teaspoon Fresh herbs (such as rosemary and thyme)
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the baby potatoes, olive oil, lemon juice, fresh herbs, salt, and black pepper. Toss until the potatoes are evenly coated.
Transfer the potatoes to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and let them rest for 5 minutes before serving.
Enjoy your delicious Lemon Herby Baby Potatoes!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under herbs Lemon potatoes

Lemon Herby Baby Potatoes

Ingredients

Instructions

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