Lemon Herb Quinoa
Quinoa is actually a seed, not a grain, and is considered a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Herb Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring the vegetable broth to a boil.
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Add the rinsed quinoa to the boiling broth and reduce heat to low. Cover and simmer for 15-20 minutes until all liquid is absorbed.
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In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.
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Once the quinoa is cooked, fluff it with a fork and transfer it to a serving bowl.
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Pour the lemon herb dressing over the quinoa and toss to combine.
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Add fresh herbs and lemon zest to the quinoa and mix well.
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Let the quinoa rest for 5 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
