Curry Marinated Cauliflower
Cauliflower is a versatile vegetable that can absorb flavors well, making it perfect for marinating in curry spices.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Curry Marinated Cauliflower
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the cauliflower into florets and place them in a large bowl.
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In a small bowl, mix together the curry powder, minced garlic, grated ginger, lemon juice, olive oil, and salt.
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Pour the marinade over the cauliflower florets and toss until well coated.
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Transfer the cauliflower to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 20 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
