Lemon Green Beans
Green beans are a good source of vitamins A and C, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Add the cooked green beans to the skillet and sauté for another 2-3 minutes until heated through.
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Remove from heat and drizzle with lemon juice. Season with salt and black pepper.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
